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Backspace Confirm
If the waiter/user cannot find an item on the menu item list then he/she would press
[Spcl Instruct] button and type their instruction.
When the waiter/user types his/her instruction, the instruction is visible on the taskbar. The menu
item for that special instruction is also displayed.
Once the user has typed his/her instructions they would press [Yes] button to confirm.
**Please note: The special instructions should ALWAYS be kept SHORT.
Discounts (Senior Managers Only)
A discount reduces the price of an item or the subtotal of a check. A discount is either preset,
meaning a preprogrammed amount or a percentage is deducted; or open, meaning the employee
enters the Rand amount or percentage.
Correct a Mistake
On an active check, you can cancel the transaction before service totaling. On a closed check,
you can edit items or void items.
Voids
This key lets you remove items from a guest check in either a current or previous round.
Last Item Void
To perform a last item void, press the [Void] key twice. This voids the last item ordered
(the item at the end of the list in the transaction detail), before the send button is pushed.
Last item void only applies to current round entries.
Steps
1. From inside a transaction, after selecting a menu item (E.g. Coke).
2. Press the [void] key twice to remove the last menu item, in this case Coke.
Previous Round Void
When this particular void is used the system will prompt with a list of reasons for the void.
If so, the employee must enter the reason number to complete the void. Employees must
be specifically privileged to void from previous rounds. (Only Managers)
Steps
1. Sign in
2. Pickup table.
3. Select the menu item to be voided
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