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3700 POS
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Micros Systems 3700 POS Manual de usuario Pagina 6
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vi
T
able
of C
ontents
Index
1
2
3
4
5
6
7
8
9
10
11
...
313
314
User’s Manual
1
Declarations
2
Table of Contents
3
Chapter 5: Post Menu Items
4
Chapter 7: Correct a Mistake
5
Chapter 10:Tip Operations
5
Preface
7
Who Should Use This Manual?
8
How This Manual is Organized
8
Chapter 1: Overview
8
Chapters 2–10: POS Operations
8
Appendix
9
Conventions
9
Symbols
10
Related Manuals
11
What’s new in v1.01
12
What’s new in v1.02
12
What’s new in v2.00
12
How to reach us
13
Postal Address
13
E-mail Address
13
xiv Preface
14
Reader Response
14
Chapter 1
15
In this chapter
15
Items in the 3700 System
16
POS Operations
17
Manager Procedures
17
POS Configurator
17
Autosequences and Reports
17
Credit Card Batch
17
PC Workstations
18
Model 64
19
Model 32
19
Model 32L
19
Common Features
19
Touchscreen
20
3700 User’s 1-7
21
Desktop PC
22
Laptop PC
23
Description
24
Cash Drawers
24
Customer Display
24
Magnetic Card Reader
24
Printers
25
3700 Printers
27
3700 User’s 1-15
29
Touchscreens
31
Types of Touchscreens
32
Pop-up Touchscreens
34
CLEAR ENTER END
35
Types of Keys
36
Screen Save
37
Screen Lighter/Darker
38
Change Color Scheme
39
Previous Screen
40
Page Up/Page Down
41
Home/End
42
Basic POS Operations
43
Clock In
45
❏ Are you clocking out?
47
❏ Are you taking a break?
47
Touchscreen Sign In
49
Magnetic Card Sign In
49
Sign In Using One Touch
51
Automatic Sign Out
53
Manual Sign Out
53
Replacement Sign In
53
General
54
Information
54
Suspend/Resume
55
First Information Screen
57
Information Screens
58
Reprint Time Card
59
3700 Feature Reference
62
Assign Cash Drawer
63
3700 User’s 3-23
65
Required Loan
67
Optional Loan
67
Media Loan
68
Media Pickup
69
Guest Checks
72
Seat Handling
73
Automatic
74
Assign/Change Cashier
74
View Active Cashier
74
3700 Feature Reference Manual
75
System-Assigned
76
Employee-Assigned
76
Checks Begun Checks Paid
77
Begin Check by Table Number
80
AUTHORIZATION:
82
CREATE CHECK FOR
82
CLOCKED OUT
82
EMPLOYEE
82
Edit Table Number
84
3700 User’s 4-15
85
Post Guest Count to New Check
86
Change Guest Count
86
3700 User’s 4-17
87
Assign Items to Seats
88
Change Active Seat
88
3700 User’s 4-19
89
Edit Seat
90
Move Items to a New Seat
91
Share an Item
92
3700 User’s 4-23
93
View by Seat
94
3700 User’s 4-25
95
Fast Transaction
96
3700 User’s 4-27
97
3700 User’s 4-29
99
Chain/Fire
100
3700 User’s 4-31
101
Hold/Fire
102
3700 User’s 4-33
103
By Check SLU
104
By Check Number
104
By Table Number
104
By Check ID
104
3700 User’s 4-35
105
Direct Key
106
3700 User’s 4-37
107
Basic Guest Check Operations
108
Add a Check
108
Jason’s check (now closed)
109
3700 User’s 4-41
111
Block Transfer
112
Post Menu Items
113
Regular Menu Items
114
Preset Pricing
115
Open Pricing
115
Weighed Menu Items
115
Condiments
116
Required Condiments
116
Allowed Condiments
117
Priced Condiments
117
Zero-priced Condiments
117
Matching Condiment Quantity
117
Declare Order Type
118
Order Type
119
Posting Regular Menu Items
120
1. Press the NLU key
122
2. Enter the NLU number
122
Number Keys
123
@/For Key
123
Post Multiple Menu Items
124
ONLY <
125
MENU ITEM(S)
125
REMAINING
125
THIS MENU ITEM IS SOLD
125
Using Direct Entry Key
127
Ordering Several at One Price
127
Post Open Price Menu Item
128
Post Split Price Menu Item
129
Using a Scale Interface
131
Entering Weight Manually
131
6.50 LB @ 3.50/LB
132
1 Lobster
132
Post Condiments
134
COURSE SELECTION
135
COMPLETED
135
Repeat Round
139
Guest Check Adjustments
141
Discounts
142
Item Discounts
142
Subtotal Discounts
142
Discount Itemizers
142
Service Charges
143
Service Charge Itemizers
143
Automatic Service Charge
143
Post an Open Discount
145
Post a Preset Discount
147
Post an Item Discount
149
Post an Employee Discount
151
Discount
152
Subtotal
152
Post an Open Service Charge
153
Service Charges
154
Post a Preset Service Charge
155
When You Know the NLU Number
157
Exempt Check from Tax
159
AUTHORIZATION, ENTER
161
ID NUMBER
161
CANNOT USE WITH
161
EXEMPTION
161
Correct a Mistake
163
Introduction
164
Limited Last Item Void
165
Current Round Voids
165
Previous Round Void
165
Quantity Voids
165
Creating a Negative Check
166
Other Transactions
166
Cancel a Transaction
166
Return an Item
166
Void an Item
169
Direct Item Void
170
3700 User’s 7-9
171
Return Quantity Returns
173
Edit a Closed Check
174
Payment Method
175
Tax Exemption Status
175
Charged Tip
176
Cover Count
176
Guest Check ID
176
3700 User’s 7-15
177
Transaction Void
178
3700 User’s 7-17
179
Chapter 8
181
Remote Line by Line Printing
183
On-Demand Printing
183
Special By-Round Printing
183
Trailer Lines
184
Service Total
185
Print Check
185
Print a Guest Check
186
Reprint an Open Check
187
Reprint a Closed Check
187
Reprint Guest Check
188
On-Demand Customer Receipt
189
Filter Seat
191
“Edit Seat” on page 4-20
192
Print a Memo Check
193
Split a Guest Check
195
Scroll buttons
196
Status box displays sales
197
Print a Shared Check
198
3700 User’s 8-19
199
Tender a Guest Check
201
Automatic Full Payment
202
Closing a Guest Check
202
Credit Cards
202
Credit Authorizations
203
Credit Authorization Limits
204
Credit Finalization
205
Open Entry Cash Key
206
Preset Cash Keys
206
3700 User’s 9-7
207
Tender Guest Check to Cash
207
Tender a Memo Check
208
3700 User’s 9-9
209
3700 User’s 9-11
211
3700 User’s 9-13
213
Enter Credit Card Information
214
3700 User’s 9-15
215
AMOUNT REQUIRED
216
AUTHORIZATION, ENTER ID
216
[CASHIER/SHIFT NAME]
216
ASSIGNMENT REQUIRED
216
3700 User’s 9-17
217
CALL FOR MANUAL
218
AUTHORIZATION
218
NO AMOUNT ALLOWED
218
ZERO CREDIT AUTH
218
AMOUNT NOT ALLOWED
218
3700 User’s 9-19
219
Process Credit Authorization
220
3700 User’s 9-21
221
AUTHORIZATION NOT
222
REQUIRED
222
3700 User’s 9-23
223
Suspend Credit Authorization
224
3700 User’s 9-25
225
3700 User’s 9-27
227
Charged tip amount is ($)?
228
Finalize
228
3700 User’s 9-29
229
Use Credit Card Lookup
230
3700 User’s 9-31
231
Recall a Credit Card
232
3700 User’s 9-33
233
Correct a Credit Card Voucher
234
3700 User’s 9-35
235
Reprint a Credit Card Voucher
236
3700 User’s 9-37
237
Conduct a PMS Inquire
238
3700 User’s 9-39
239
PMS Posting
240
3700 User’s 9-41
241
Tip Operations
243
3700 User’s 10-3
245
Tips Handling
246
Declare Cash Tips
247
✓✓✓✓✓✓
248
Pay Tips
249
Prompts and Messages
251
Authorization Messages
252
Status line
252
Error Messages
253
Programming Error Messages
253
List of Prompts and Messages
254
3700 User’s A-5
255
3700 User’s A-7
257
3700 User’s A-9
259
3700 User’s A-11
261
3700 User’s A-13
263
3700 User’s A-15
265
3700 User’s A-17
267
3700 User’s A-19
269
3700 User’s A-21
271
3700 User’s A-23
273
3700 User’s A-25
275
3700 User’s A-27
277
3700 User’s A-29
279
3700 User’s A-31
281
3700 User’s A-33
283
3700 User’s A-35
285
3700 User’s A-37
287
3700 User’s A-39
289
3700 User’s A-41
291
Overtender not allowed
292
Partial payment not allowed
292
Pay negative transaction
292
Pay zero transaction
292
3700 User’s A-43
293
3700 User’s A-45
295
3700 User’s A-47
297
3700 User’s A-49
299
3700 User’s A-51
301
3700 User’s A-53
303
3700 User’s A-55
305
3700 User’s A-57
307
Numerics
309
Index 2
310
3700 User’s Index 3
311
Index 4
312
3700 User’s Index 5
313
Index 6
314
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